Your great-grandparents didn't hire anyone. They didn't replace what broke, throw out what wilted, or pay interest on a roof. Here are the plain methods they used — the garden, the home, the kitchen — written down for a modern house.
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The honest arithmetic
These are U.S. household averages. Every line is something one of the 101 tricks replaces outright — not trims, replaces.
Figures are U.S. household averages drawn from USDA, BLS and Experian 2024 data. Yours will differ — that's the point of the checkboxes.
What's inside
Every trick is a finished method — the ratio, the timing, the thing that goes wrong and how to tell. Nothing here needs land, a workshop, or a single power tool you don't already own.
Part One · tricks 1–34
Feed the soil, not the plant. The oldest rule in the book, and the one that quietly ends your fertiliser bill.
Part Two · tricks 35–72
Put up what you grew, stretch what you bought, and throw away nothing worth keeping.
Part Three · tricks 73–101
Mend it, make it, or do without it. The habit that separates a house that costs money from one that keeps it.
Tricks 1 through 101. Numbered, so you can work straight through — or open the contents and go to the one that's costing you money this week.
A taste of the 101
Trick 07
One part sand is a myth — it makes concrete. The old fix is coarse organic matter at a specific depth, worked in once and left alone. The book gives the ratio and the season.
Trick 44
It's almost never the seal. It's headspace and acidity, and both have numbers. Get them right once and a shelf of jars will outlast the winter.
Trick 58
Flour, water, salt, time. The whole cost is in the flour, and the whole skill is in the timing. Two pages, one starter, and your bakery bill is finished.
Trick 84
Vinegar, baking soda, plain soap, and washing soda handle almost everything under a modern sink. The book gives the dilutions — and the two things you should never mix.
A finished book, not a thin PDF
Photographed openers, step-by-step method, and reference tables you'll keep within reach of the stove. Hundreds of photographs — every method shown, not just told.
The offer
101 old-world tricks · 800+ illustrated pages · The Garden · The Home · The Kitchen
Price rises in —
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Why this one
If you watch the channel, you've read the comments: "no power tools" under a clip full of power tools. We took that seriously and built the opposite of it.
From the readers
★★★★★"I ticked every box on that calculator and sat there for a minute. We were leaking almost exactly what it said. Six weeks in and the grocery line alone is down $90 a month."
DDana R.✓ Verified Gumroad
★★★★★"The clay-soil trick alone. I'd been adding sand for three years like an idiot. One season of doing it properly and the bed is unrecognisable."
WWalter H.✓ Verified Gumroad
★★★★★"I've bought every homesteading book going. Most are padding. This one gives you the number — the ratio, the temperature, the minutes. That's the whole difference."
MMark D.✓ Verified Gumroad
★★★★★"Cleared out eleven bottles from under the sink and replaced them with four things. My husband thought it was a phase. It's been five months."
RRebecca T.✓ Verified Gumroad
★★★★★"Twenty years curing my own bacon, lamb and fish — everything they do uses skills the rest of us had and forgot. This pulled it back into one place."
K@kevinrandall01YouTube · Amish Wisdom
★★★★★"No banks, no interest, free of the corporate machinery of modern life. This finally spelled out how to actually do it."
S@saqibyounus2459YouTube · Amish Wisdom
Try three tricks this week — fix the soil, put up a shelf of jars, bake a loaf. If it isn't worth far more than you paid, send one email. No form, no questions, no hard feelings, and every cent comes back the same day. The risk sits entirely on our side of the table. That isn't a legal disclaimer. It's a promise.
Questions
No — and we'd never say otherwise. The book is researched and respectfully compiled from Amish and old-order Plain practice and the wider homesteading tradition, then checked for accuracy. It's an honest guide inspired by these ways of living. It is not an insider account and carries nobody's endorsement.
Almost certainly not all of it, and we won't pretend otherwise. That figure is what a U.S. household spends on average across those nine lines — it's what's on the table, not a promise. Readers who work through a handful of tricks typically report a few hundred dollars in the first couple of months. Untick the boxes that don't apply to you and you'll get a figure closer to your own house.
Yes. Roughly two-thirds of the 101 need nothing but a kitchen. The garden section works on a balcony, a raised bed, or a suburban strip just as well as an acre.
Safety comes first. We follow established USDA and National Center for Home Food Preservation guidance, we're explicit about which foods require pressure canning rather than a water bath, and we tell you exactly where to check altitude and timing for your own area. Where something carries genuine risk — and some of it does — we say so plainly rather than prettily.
A designed PDF you download the moment you check out. Read it on a phone, a tablet, a laptop, or print it and leave it on the counter. Nothing ships and nothing keeps you waiting.
Then you pay nothing. Seven full days, and a refund is one friendly email away. No forms. No hard feelings.
Most of it leaves through habits nobody ever taught you to question. One hundred and one plain answers, for less than a week of groceries.
Instant download · 7-day money-back guarantee · secure checkout via Gumroad